Shelf Life | Fatty Acids | Natural Contents |
2 - 3 years | Oleic acid 60% Palmitoleic acid 19% Linoleic acid 1-3% Linolenic acid 1-2% Omega-3 and Omega-6, Very High Omega 7 | Protein, Nicacin (Vitamin B3), Iron, Magnesium, Thiamine (Vitamin B1), Vitmain E |
![]() |
| ![]() |